The “hoja sagrada” or sacred leaf has enormous significance to Aymara and Quechua people in the Andes. Discover the coca leaf in… read more
Discover the curative use of cocoa among the Maya & Mexica/Aztec of pre-Hispanic Mesoamerica, based on reports from the colonial era to… read more
Potatoes are stem tubers and considered a starchy vegetable. There are many health benefits to potatoes, they are rich in starch, fiber,… read more
Every part of the palm is useful in one way or another. Coconut’s historical, cultural, and health significance in India, includes its… read more
All parts of the Sacred Fig are used as a medicine for their cooling and healing properties, as part of the Indian… read more
Paraguayans and North Argentinians drink Tereré – cold mate with iced water or fruit juice (orange or lemonade) and herbs such as… read more
Ancient Meso-Americans consumed chocolate in a variety of ways. It could be everything from a ritual potion, to a healing elixir and… read more
The journey of coffee’s aroma is a sensory adventure that spans continents and cultures, from the fertile soils of the plantations to… read more
For the Incas, as well as for today’s Aymara and Quechua farmers of the Andes, the potato is more then sustenance, it… read more
Discover the legend of coca, God Intis gift to Peru and Bolivia Within a minute of our first steps onto the street,… read more
There are many myths, legends and much folklore about rice. Gods or goddesses gave rice to humans and taught them how to… read more
LEARN: What the academic say about folklore. read more