Tag: Coffee preparation
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The journey of coffee’s aroma is a sensory adventure that spans continents and cultures, from the fertile soils of the plantations to… read more
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The taste for a dark, heavy coffee, drunk out of cups, is obviously much older than the Italian espresso machine itself, and… read more
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Espresso, that we call simply caffè in Italy, can evoke the coziness of the habitual bar or the vibrancy of a bustling… read more
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BUON GIORNO – Mornings in Northern Italy are made of Cappuccino and cornetto, a croissant or brioche, at the local bar. Cappuccino… read more
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The Moka Express, is by far the most common Moka pot sold in Italy today and the most recognizable. read more
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The preparation at home with the traditional coffee pot, the Napoletana is part of the daily ritual of drinking homemade espresso, which,… read more
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Discover the Coffee Regions of India and South Indian coffee culture: How traditional filter kaapi is prepared and how charming Indian coffee… read more
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Coffee Culture in Turkey and Istanbul, lokum and Fal or fortuneread read more
