Discover cacao in Chichen Itza, the most important archaeological vestige of the Maya-Toltec civilization in Yucatan, Mexico. I am a historian and… read more
Potatoes are stem tubers and considered a starchy vegetable. There are many health benefits to potatoes, they are rich in starch, fiber,… read more
Paraguayans and North Argentinians drink Tereré – cold mate with iced water or fruit juice (orange or lemonade) and herbs such as… read more
For the Incas, as well as for today’s Aymara and Quechua farmers of the Andes, the potato is more then sustenance, it… read more
The story of how cocoa and chocolate was first discovered and then spread to all of the major countries on Earth is… read more
Discover cacao in Popol Vuh and the iconographic relationship between cacao and maize reflecting their importance within Maya cultures. Before this, the… read more
Discover historical and mythical origins of Cacao in Mesoamerica. Cacao – or traces of the compounds theobromine and caffeine – have been… read more
Visiting South America, we have often been invited to share a mate, by friendly and curious locals. Having a mate or terere means… read more
This legend came to us, sitting in a restaurant in Foz do Iguacu, near the Iguazu falls, sharing my meal with a… read more
Discover the legend of coca, God Intis gift to Peru and Bolivia Within a minute of our first steps onto the street,… read more
Timeline of yerba mate read more