History & Heritage
Southamericans chew coca leaves to eradicate hunger, thirst, improve muscle stamina, to counter altitude sickness and oxygen deprivation. The leaf is also… read more
For the Incas, as well as for today’s Aymara and Quechua farmers of the Andes, the potato is more then sustenance, it… read more
Cuy, is part of the culture, history, mythology, folklore and every day life, of Peruvians from time immemorial. This small rodent is… read more
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